It's likely an ancient wine connoisseur neglected a container of fermented grape juice for a time and setting undisturbed, when returning to consume the juice found vinegar instead. Unable to drink the wine the enthusiasm over the happening surly was not received well at the time but the benefits of vinegar has served us well ever since . The Balsamic version first appeases in Italy during the middle ages. The process is much like producing wine and bourbon, aged in wooden